Response of vetch, lentil, chickpea and red pea to pre- or post-emergence applied herbicides
نویسندگان
چکیده
منابع مشابه
Response of Poaceous Weeds in Wheat to Post-Emergence Herbicides
Poaceous weeds are prolific and competitive in winter crops, but they are more insidious in wheat due to their similar morphology and growing requirements. Herbicides are effective and efficient tools of weed management, however, they are vulnerable to resistance, and herbicides with different modes of action might check the dominance of a particular weed flora. The current study was undertaken...
متن کاملresponse of poaceous weeds in wheat to post-emergence herbicides
poaceous weeds are prolific and competitive in winter crops, but they are more insidious in wheat due to their similar morphology and growing requirements. herbicides are effective and efficient tools of weed management, however, they are vulnerable to resistance, and herbicides with different modes of action might check the dominance of a particular weed flora. the current study was undertaken...
متن کاملThe Efficiency of Integrated Pre-Emergence and Post-Emergence Herbicides in Nutrient Uptake by Wheat and Nutrient Depletion by Weeds in Sesame-Wheat Cropping System in Khuzestan
In order to investigate the effect of pre-emergence and post-emergence herbicides on nutrient depletion, weed population and nutrient uptake by wheat in sesame-wheat cropping system in Khuzestan a field experiment was conducted in randomized complete block design with three replications in the research farm of Shahid Chamran University of Ahvaz in 2019-2020. Treatments included no weeding, hand...
متن کاملNutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients
Although many consumers know that pulses are nutritious, long preparation times are frequently a barrier to consumption of lentils, dried peas and chickpeas. Therefore, a product has been developed which can be used as an ingredient in a wide variety of dishes without presoaking or precooking. Dried green peas, chickpeas or lentils were soaked, cooked, homogenized and spray-dried. Proximate ana...
متن کاملConstruction of a Chickpea Linkage Map and Its Comparison With Maps of Pea and Lentil
Journal of Heredity 199738:115-119; 0022-1503/97/J5.00 An integrated genetic linkage map of chickpea (Clcei) has been developed that consists of 9 morphological, 27 isozyme, 10 RFLP, and 45 RAPD markers covering 550 cM. The map was made from segregation data from populations of three interspecific crosses of cultivated chickpea (C. arietlnum, 2n = 16) and a closely related wild species (C. retl...
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ژورنال
عنوان ژورنال: Spanish Journal of Agricultural Research
سال: 2013
ISSN: 2171-9292,1695-971X
DOI: 10.5424/sjar/2013114-4083